Home Materials Cashmere
A material note
A material note from Anemoia Vestiaire
Cashmere.
Three to four goats.
One sweater. More for a coat.
A climate so extreme it makes
the fibre worth having.

Cashmere is the fine undercoat of a specific goat — not sheared, but combed once a year, by hand.

Browse cashmere pieces →
Chapter I — Origin
From Kashmir to
the Empress Joséphine.
The word cashmere is an anglicisation of Kashmir — the Himalayan region where the fibre was first worked into textiles. References to cashmere wool production in Kashmir appear in historical texts from between the 3rd century BCE and the 11th century AD.

The fibre was known as pashm in Persian — meaning simply wool — and the word pashmina derives from it. For centuries it remained local craft: the warmth of a specific climate and a specific goat, understood by communities in Kashmir, Ladakh, Nepal, and Mongolia who lived with it.

By the late 18th century, cashmere shawls were being exported to France and Britain in commercial quantities. In Paris they became one of the most sought-after luxury objects of the Napoleonic era — the Empress Joséphine is documented to have owned them in significant number. A single Kashmir shawl could cost more than a horse carriage. The fibre had crossed a continent.

By the mid-19th century, European mills — in France and Scotland — began spinning imported cashmere fibre locally. The word cashmere decoupled from its geography and came to name a quality rather than only a place. That distinction — between where the fibre originates and where it is processed — remains important to understand today.

~14 μm
Approximate diameter of the finest Grade A cashmere fibre — significantly finer than a human hair
3–4
Goats required to yield enough fibre for a single sweater — one full year's yield from each animal
Up to 8×
Warmer than sheep's wool by weight — a figure cited consistently across industry sources
−40°C
Winter temperature endured by Mongolian Hircus goats — the cold that shapes what the undercoat becomes
Chapter II — The Animal
The Hircus goat survives
at altitude. The undercoat
is how it does that.
Every quality of the fibre originates in what this animal experiences in order to live through winter. The climate is not backdrop — it is the mechanism.

The Capra hircus — the cashmere or Kashmir goat — is not a single breed. It is a category: any goat producing sufficient quantity and quality of fine undercoat to be commercially usable as cashmere.

The animal grows two coats. The outer coat is coarse guard hair — protective, commercially useless for fine textiles. Beneath it, developed as days shorten and temperatures fall, is the undercoat: the cashmere. This is what the goat builds to survive winters that can reach −40°C. The harsher the climate, the finer and denser the undercoat it develops. Cold is not incidental to cashmere quality — it is what creates it.

In spring, when temperatures begin to rise, the undercoat releases naturally. Herders comb it out by hand, working at the neck and belly where the longest, most compact fibres concentrate. One Hircus goat yields between approximately 150 and 250 grams of raw undercoat per year. Three to four goats' annual production goes into one sweater.

Crossbreeding Hircus goats with larger breeds to increase yield has consistently resulted in coarser, shorter fibres of less value. The animal has been shaped by millennia of climate. That cannot be improved upon by accelerating production.

Where it comes from
Mongolia & Inner Mongolia
Together responsible for approximately 75% of global supply. Fibre is hand-combed by nomadic herders. Winters regularly reach −40°C and below.
Kashmir & Ladakh
The Changthangi pashmina goat at altitudes above 4,000m. Among the finest fibres documented. Now a small fraction of global production.
Afghanistan, Iran, Central Asia
Historically significant producing regions. Quality is variable. At its finest grade, Afghan cashmere is well regarded for warmth and character.
Italy & Scotland (spinning)
Italian and Scottish cashmere describe where the fibre is spun and finished — not where it is sourced. The raw fibre comes from Asia. Both steps matter; neither should be confused with the other.
Chapter III — The Grades
Three grades. The difference
is measured in microns.
The effect is felt immediately.
Cashmere is graded by fibre diameter and length. The finer and longer the fibre, the higher the grade — and the better the garment holds up over time.
Grade A — Finest
Grade A
Approximately 14–15.5 microns · 34–36mm length

The finest, longest fibres. At approximately 14 microns, a Grade A fibre is far finer than a human hair. Longer fibres interlock more securely in the yarn — the garment tends to pill less readily and retain its structure over more seasons. This is the grade specified by Loro Piana, Brunello Cucinelli, and N.Peal.

~14–15.5 μmLongest fibrePills less readilyRetains structure
Grade B
Grade B
Approximately 18–19 microns · shorter fibres

Genuine cashmere. Soft — though noticeably less so than Grade A. The slightly thicker, shorter fibres affect the yarn's cohesion: the garment is more prone to pilling and may not hold its shape through as many seasons. Not a poor choice; it has a shorter expected lifespan.

~18–19 μmMore prone to pillingMid-range longevity
Grade C — Coarsest
Grade C
Approximately 25–30 microns · shortest fibres

At 25–30 microns, Grade C fibres approach the range where cashmere can feel rough against sensitive skin. It is technically cashmere. It is not what the word implies. We do not carry Grade C pieces.

~25–30 μmCoarsest gradePills rapidlyNot in our edit

On ply. Ply is the number of cashmere threads twisted together to form the yarn. Two-ply is the standard for quality garments — it balances warmth, structure, and weight. The ply number and the fibre grade are independent: a high ply count does not compensate for low-grade fibre.

Chapter IV — The Process
From the goat's back
to the finished garment.
Each step removes what should not be there, or refines what remains. Shortcuts at any stage affect every stage that follows.
01
Combing

Each spring, herders comb the undercoat from goats by hand — working at the neck and belly where the finest fibres concentrate. Combing, not shearing, preserves fibre length.

02
De-hairing

The raw fleece contains both fine undercoat and coarse guard hair. De-hairing is the mechanical separation of these two components. It is the single most quality-determining step after the fibre itself.

03
Washing & sorting

The de-haired cashmere is cleaned to remove natural grease and impurities, then sorted by colour and grade. Undyed natural white cashmere accepts dye most evenly and commands the highest prices.

04
Spinning

Fibres are drawn out and twisted into yarn. This is where Italian and Scottish mills become relevant — spinning Asian-sourced fibre into yarn of exceptional consistency.

After spinning, the yarn is either knitted or woven. Knitting preserves loft and softness. Weaving produces a flatter, denser cloth with more structure, used for travel blankets, tailored coats, and certain outerwear.

Dyeing happens at different stages. Fibre dyeing before spinning produces the deepest colour. Yarn dyeing is common and reliable. Piece dyeing — after the garment is complete — is the fastest method and can affect the handle of the finished piece.

Finishing — the final washing, brushing, and pressing of the completed garment — determines the immediate hand-feel. A well-finished piece has an even nap, consistent surface, and weight proportionate to its warmth.

What Italian cashmere actually means
The fibre
Sourced from Mongolia, China, or other producing regions in Asia. The raw material is Asian in almost every case.
The processing
Spinning and finishing in Italian mills — particularly in Biella and Prato. Centuries of textile tradition. The transformation from raw fibre into refined yarn happens here.
Scottish cashmere
The same logic: Asian fibre, spun and finished in mills in the Scottish Borders. Both appellations describe where the craft happens, not where the fibre comes from.
What to look for
100% cashmere. The micron count, if disclosed, is the most direct quality indicator available.
Chapter V — The Houses
The makers who refused
to treat the fibre as
a variable.
A small number of houses defined what cashmere could become when quality was treated as a fixed condition rather than a sliding scale.
The Houses
Italy — Quarona, Piedmont
Loro Piana
Founded 1924 · Acquired by LVMH 2013

Founded as a wool and textile trading business, Loro Piana transitioned to producing cashmere garments in the mid-20th century. Their Baby Cashmere — from young goats, fibres averaging approximately 13.5 microns — is among the finest grades available commercially. The brand does not engage in visible advertising; its standing derives from the consistency of the material.

Italy — Solomeo, Umbria
Brunello Cucinelli
Founded 1978

Cucinelli started with one intention: to introduce colour into cashmere. His first collection in 1978 was six coloured cashmere pieces. The brand is headquartered in a restored 14th-century castle in Solomeo, where garments are made by hand. Select collections use natural dyes — an additional step that contributes to both the quality and the cost.

Scotland — Edinburgh, Burlington Arcade
N.Peal
Founded 1936

One of the oldest cashmere specialists in British retail. N.Peal specifies Grade A fibre throughout and publishes unusually direct care guidance — stating clearly that all cashmere pills initially at high-friction areas and that this is a property of the fibre, not a defect. The approach is built on longevity over novelty.

Italy — Biella, Piedmont
Lanificio Colombo
Founded 1840s

A mill rather than a consumer brand. Colombo supplies yarn and cloth to luxury houses and independent tailors. Their cashmere fabric is used by the houses above and by bespoke tailors worldwide. A coat made from Colombo cashmere cloth is a reference understood by those who make garments.

The source regions
Geography is not
neutral in cashmere.

The climate a goat survives determines the fibre it produces. Cold, dry, high-altitude conditions produce longer, finer, denser undercoats. This is the physical mechanism of what cashmere is — not a marketing distinction.

China and Mongolia together account for the large majority of global raw cashmere production. The finest fibres are consistently associated with the highest-altitude regions, where the winters are harshest.

Inner Mongolia, China
Largest producer by volume

Home to the Wuzhumuqin and Inner Mongolian breeds. Average fibre diameter 14.3–15.8 microns. The largest share of Grade A supply globally. Winters consistently extreme.

Outer Mongolia
Second globally · nomadic herding tradition over 1,000 years

The Zalaa Jinst White goat produces fibres averaging approximately 16 microns. Hand-combed by nomadic families. The oldest continuous cashmere production system still operating.

Kashmir & Ladakh
Origin of the name · Changthangi pashmina goat

The Changthangi at altitudes above 4,000m produces fibres of approximately 12–13 microns — among the finest documented anywhere. When genuine, it is in a different category.

Afghanistan
Historically significant · complex sourcing

Afghan cashmere has a long history and is known for its warmth and character. Quality is variable and supply chains are complex. At its finest grade, it is well regarded.

Chapter VI — Reading Quality
What to observe
before reading the label.
The grade of cashmere is largely detectable before any label is consulted. These are observations, not guarantees — but they are reliable signals when considered together.
Touch

Run the fabric across the inside of your forearm or under your chin — both are sensitive skin. Fine cashmere should feel soft without any scratch or roughness. Any persistent itch suggests low grade or a blend with coarser fibres.

Surface fuzz

Hold the garment at eye level in good light and look across the surface. A light, even fuzz of approximately 1–2mm is normal. Considerably more suggests shorter fibres incorporated to create artificial initial softness.

Recovery

Gently stretch a section and release it. Higher-grade cashmere with longer fibres tends to recover its shape more readily. Lower-grade or blended pieces may remain stretched or take noticeably longer to return.

Weight

Cashmere is notable for its warmth relative to its weight — not for being heavy. A quality piece should feel warm but not dense. Heavier than expected for the stated grade may indicate blending with other fibres.

Chapter VII — Pilling
All cashmere pills.
The grade determines
how much and whether it stops.
Pilling is a property of the fibre structure, not a defect of the garment. The meaningful distinction is between pilling that stabilises after the initial wears and pilling that continues indefinitely.
What pilling is
Surface fibres released by friction.

Pilling occurs when surface fibres break under friction and tangle into small balls. It appears first at high-contact areas: elbows, underarms, the sides of the body. It is common to all cashmere, including Grade A. What differs between grades is rate and trajectory. Grade A cashmere typically pills lightly in the first few wears as loose surface fibres release, then stabilises. Grade C cashmere pills continuously and does not stabilise.

Pilling alone is not evidence of poor quality. A piece that pills in the first three wears and then settles is normal. A piece that pills heavily from the first wear and continues progressively is a sign of short, low-grade fibre.

Removing pills
  • A cashmere comb — fine mesh teeth, typically beechwood — is the safest tool. Work on a clean, dry, flat garment. Comb in one direction only.
  • Remove pills before washing, not after. Washing causes small pills to swell and become harder to detach cleanly.
  • A fabric shaver is faster but requires care — use the lowest setting and check regularly. Cashmere fibres are delicate under blades.
  • Do not use scissors, razors, or fingers to pull pills. This damages the underlying structure.
Reducing it
  • Rest the garment between wears. Fibres that have been compressed need time to recover before the next wear.
  • Avoid friction with rough or textured surfaces — structured bags, denim, heavy outerwear over cashmere will accelerate pilling at contact points.
  • Regular washing in cold water helps: wet fibres detangle, settle, and release loose surface fibres before they accumulate.
  • Store folded, not hanging — hanging allows the garment to rub against storage surfaces and adjacent pieces.
Chapter VIII — Care
What cashmere asks
is straightforward.
Cashmere is naturally antibacterial and resistant to odour. It does not require washing after every wear. What it requires is that when you do wash it, you do so correctly.
I — Washing
Cold water. Gently.

Hand-wash in cool water with a cashmere or wool wash detergent. Submerge, swirl gently, soak for 20–30 minutes. Do not wring. Roll in a clean dry towel to remove excess water, then lay flat to dry away from heat and direct sunlight. Do not hang to dry — the weight of wet cashmere stretches the knit.

II — Storage
Folded. Breathable.

Always fold — never hang, which distorts the shoulder seams and knit over time. Store in a breathable cotton bag or a clean drawer with cedar or lavender to deter moths. Wash before long-term storage: moths are attracted to body oils and food residue on the fibre, not to the cashmere itself.

III — Maintenance
A cashmere comb, used regularly.

A cashmere comb used through the wearing season keeps pilling from accumulating. Work on a clean, dry, flat garment — never comb wet cashmere. For stains: blot immediately with cold water, do not rub. A garment steamer held at distance can restore drape and remove light creases without direct heat contact.

What not to do: machine wash on a warm or hot cycle; tumble dry; iron directly on the fabric; use biological or enzyme detergent; hang to dry; store in plastic. These will alter the fibre structure permanently — the garment will felt, shrink, or lose its hand-feel in ways that cannot be reversed.

"Cashmere does not announce itself. It is simply present — warmer than it should be for what it weighs, softer than anything else in the wardrobe."
— Anemoia Vestiaire, material notes
The Anemoia approach to cashmere
We select cashmere for what the fibre can still do — not for what the label once said.

Each cashmere piece we offer has been held, felt, and assessed. A well-maintained cashmere piece from fifteen or twenty years ago is often made from finer fibre than what is produced at the same price point today. That is the argument for vintage cashmere.

Browse cashmere pieces →
From the edit

Cashmere, available now.